2021 Château de Roquefort "Petit Salé" Blanc
53% Clairette (locally called “le salé”), 47% Vermentino, with a touch of Ugni Blanc, vines planted in 1950s and early 2000s. All grapes certified biodynamic and harvested manually. Aged in concrete vat.
The new wine that Joey C. is running across the street to taste!
Fine bouquet with a floral and mineral character with notes of white peach and lemon. Lively and candid on the palate, a precise wine, influenced by the limestone and flint, delightfully fresh.
The Château de Roquefort is ideally situated in The Côtes de Provence Appellation, between the Massif de la Sainte Baume, which rises to an altitude of 1,042 metres, and the coastal Calanques National Park. The landscape here is a formation of high plateaus, where organic vineyards are cultivated biodynamically at an altitude of 390 metres, cut out of the imposing rocky clay - limestone soils. The vineyards have been certified bio since 2006. It is in this naturally, wild environment that Raimond de Villeneuve has chosen to follow his passion; the life of a vigneron, for over 25 years. The terroir here is essential thanks to the microclimate created by altitude and the fact that the vineyards are facing North-Northwest, which brings much freshness to his wines.