100% handpicked organic Xynisteri from vineyards planted to sandy, volcanic soil at 900m elevation. The juice sees 30 days contact with Commandaria skins and Xynisteri must, and is fermented with wild and selected yeasts, fermented in open barrels and bottled unfiltered. 

Lean, but with incredible texture from the extended skin contact, with aromas and flavors of bergamot, quince, peach and white pepper.