2020 Luca Ferraris Ruché 'Sant' Eufemia'
100% Ruchè from the Castagnole Monferrato, Asti District. Ruchè is a small production red grape grown on no more than a total of 40 hectares in around the villages of Castagnole Monferrato, Refrancore, Grana, Montemagno, Viarigi, Scurzolengo and Portacomaro. It was first granted DOC status in 1987 and then DOCG status in 2010. Randall Graham (of Bonny Doon) has been quoted: “I imagine (Ruchè) as the love-child of Nebbiolo and (another rare aromatic Piedmont red) Brachetto. Rose petal, anise and cardamom perfume that mercifully doesn’t cloy in virtue of its slight astringency.” 5000 cases produced.
Light and fresh, with a pretty bouquet of red rose, cherry and crème di cassis. This is a tangy and easygoing wine with the primary fruit brightness to pair with easy pizza or pasta. The wine concludes with a second wave of fresh flowers of lilacs and violets. This wine made from the lively Ruchè grape is distinctive and so much fun.
About Luca Ferraris
The long and colorful history of the Ferraris family is almost too wild to believe: Luca’s great grandfather went to California in search of his fortune during the Gold Rush and struck it rich! He sent home to Monferrato the money that would purchase the family estate in 1921. For the most part, the family sold grapes or made wine for sale in bulk until in the 1980s when Luca’s grandfather Martino passed away. Luca’s father, like many Italians of his generation, had escaped the countryside to raise his family in Turin. He briefly returned to Monferrato to give farming a go, but it wasn’t to last. After a terrible hail storm in 1985 he threw in the towel—that is to say with the exception of 9 rows of vines that would keep his tax status as a farmer!
Fast forward to 2001: Luca Ferraris finishes military service and decides to abandon his home in Turin for the countryside to cultivate a little-known indigenous grape called Ruche. As luck would have it, a chance encounter with Randall Graham at VinItaly in 2002 led to an odd fax from Bonny Doon later that year: Randall wanted 1000 cases of Luca’s Ruche for his Ca del Solo project! The business with Randall launched Luca to the big time, giving him the possibility to invest in his beloved Ruche variety. By 2007, when Randall sold Ca del Solo, Luca had assumed the identity of Mister Ruche—his name is inextricable from the variety. He has become the ambassador and qualitative leader of the area, as well as the president of the producers association, and a passionate advocate of the hills of Monferrato.