2020 Mount Riley Sauvignon Blanc
Marlborough, New Zealand
The Mount Riley Sauvignon Blanc is a blend from multiple vineyard sites from the Awatere Valley and the Wairau Valley in Marlborough. 80% estate fruit from a family owned and operated winery. Grapes were crushed and destemmed prior to pressing and fermentation occurred in stainless steel at cool temperatures to preserve the lifted aromatics in this wine. Complex with overt aromas of passionfruit, pink grapefruit, citrus and greener components of crushed herb, capsicum and gooseberries. A fresh, vibrant wine with a crisp, lingering finish.