2018 Limited Lot Chardonnay
North Coast, California
Looking for an easy-drinking Chard for mid-week drinking or large gathering that won’t break the bank? THIS is the wine for you! 100% Chardonnay. 40% of the wine is barrel fermented and 60% is fermented in stainless steel. All of the wine goes through 100% malolactic fermentation and spends 12 months on the lees. Fresh notes of lemon zest and fresh pears with hints of coconut and vanilla. Medium-bodied and fresh with a pleasant, creamy aftertaste without being too rich or cloying.