2018 Jaimee Motley Claret 'Massa Vineyard'
Carmel Valley, California
Jaimee’s career in wine began on the restaurant floor—most notably at San Francisco’s RN74. Fruit is from an historic vineyard with close proximity to the foggy town of Carmel, in the Carmel Valley AVA. Vines are "own rooted" and planted in the 1980s and have been farmed organically since the beginning. The blend is a co-ferment of 45% Merlot, 20% Cab Franc, and 25% Cabernet Sauvignon blended before bottling. Aged on the lees in neutral barrels for 11 months, Native primary and secondary fermentation.
1 In Stock