2017 Semeli Thea Mantinia
Produced from Moschofilero grown in vineyards at Zevgolatio in the Mantinia region, at an altitude of 650m. Slow fermentation at a steady temperature of 17-18°C. Bright, yellow-green color. Elegant floral aromas with lemon, citrus and rose petals, typical of the Moschofilero variety. Rich and fruity on the palate, with a long aromatic aftertaste. Serve with seafood, shellfish and fish in lemon sauces, as well as with Asian specialties.
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