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2015 Kikelet Brut 'Pezsgó'

2015 Kikelet Brut 'Pezsgó'
Tokaji, Hungary

Stéphanie’s Pezsgő is one of a handful in Tokaj that does practically everything herself and in house. Primary fermentation in barrel, bottling for secondary in her cellar (2 years on the lees), and hand racked and riddled. The only thing done outside the winery was taking the bottles to be disgorged in the village of Bodrogkeresztúr where they have the machinery. There was zero dosage for the 2015 vintage. 70% Hárslevelű and 30% Furmint, there’s tons of stone fruit, mint, and an immediate Tokaj nose of honey and salt. Brut at just under 6 g/l and around 4 bars of pressure, the bubbles aren’t explosive but persistent and elegant.

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/ 750mL
SKU: 23gv3